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| Viet Nam Cooking Art |
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Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, | |
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| Vietnamese Cuisine |
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Rice or com in Vietnamese language is a staple food in every household in Vietnam the country is one of the major rice producers in the world. An ordinary meal consists of steamed and boiled rice eaten together with a variety of different dishes. Vietnamese recipes use a variety of vegetables, herbs and spices, including lemon grass, lime, and kaffir lime leaves. | |
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